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Our Chef, Zhongqing Wang
Award-Winning Michelin Star Executive Chef
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Our Food
Cooked to perfection at the heart of NYC
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Our Awards and Features
Featured on New York Times, Eater NY, recommended by Emmy-winning Chef Andrew Zimmern
The most authentic
Szechuan Cuisine in North America.
Awards & Recognitions
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Nominated as #1 Spot and also interview by Andrew Zimmern - Emmy-Award Winning Chef and TV Personality
https://ny.eater.com/2024/5/29/24166969/nyc-favorite-restaurants-of-the-year-2024
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1 of 38 Nominated Restaurants in Eater NY article: https://ny.eater.com/maps/nyc-best-chinese-restaurants-noodles-dumplings-chinatown-midtown
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Nominated as 1 of 18 Times Square Restaurants Where New Yorkers Actually Eat, noted as “a standout new Sichuan Spot”
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1 out of 6 Best New Restaurants nominated in the entire USA.
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1 out of 5 Nominated Chefs in the entire USA.
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Truly excellent: An 8 should be on your must-try list, because 8s are great. These spots are worth making an effort or crossing town for.
https://www.theinfatuation.com/new-york/reviews/sky-pavilion
Visit us
325 W 42 St.
New York, NY 10036
Hours
Monday–Sunday
11:30am–10:30pm
Phone
646-371-9839
646-386-7519